a month before eid: the ramadhan

ramadhan, a much awaited month. since this is the month before eid, where people celebrate and have a good time of it. all the fasting done in ramadhan really make eid a beautiful day to celebrate. but ramadhan is one of the nicest month that the hijriyah calendar have.it's a month for everyone.

yes, fasting can be really tiring especially when you have the day full of lectures and classes to attend. not to mention the sudden burden of lots of assignment and all procrastinated works waiting to be done. not to mention that ramadhan fall just right in the middle of the semester, where lecturers all rushing to cover up their syllabus, all the missed class and giving assessment. it's taking a toll to your mental and physical state. plus, once you get home you got to prepare all the food needed to break the fast. here comes the hectic in the kitchen. with bawang to potong, cili to blend, sambal to make, kuih for dessert. sometimes you don't even know what to cook today.

try to go along the road of your neighborhood, on foot during 530pm to 7pm-ish. you can smell different food from different house. just now, around 7 pm i just get a sniff of cempedak goreng, one of my fav kuih.the sweet smell of it~yum. of course when you talk about ramadhan the food that only exist during ramadhan come into your mind. kuih samosa, kuih pelita bulan, all type of nasi kerabu, murtabak. try to visit one of the nearest bazaar ramadhan, it's like a small food festival was held there. yet today i didn't get to visit one at all. i even don't have nasi to eat when i break my fast today. not even a kueh.just my favourite lipton's green tea. and a piece of chipsmore. my headache is killing me. only managed to eat maggi goreng, side dishes are fried egg and 3 piece of udang goreng kunyit. too pissed of to a lot of thing maybe.and my headache, again.

still having my headache.thus i don't even make sense of what i post today. i got to think for tomorrow's menu.it's my turn to cook tomorrow. should i just make sardin masak kicap, some fried udang and telor and of course sayur goreng, resipi ehsan ayang saya, cik noorbaiduri shaibani.nama penoh laie tuh i letak kat u taw.

and somehow uul got to say something on my behalf and i got back half of what i share for barang dapor. guys, i'm sorry for being a picky eater but i can't help it.say whatever you like but i never complain if i can't eat what i usually have.seriously.if u didn't cook my type of food, i keep quiet and eat my own food.just the kuah and nasi.not that i gonna die kalau i x dapat apa yang i x dapat.i makan lauk kosong.actually sangat senang nak jaga i.macam jaga kucing, u guys sumbat ikan.bagi nasik.ada kicap.satu jenis sayor i x sentoh so beli jerk ntok u guys.i even brought my own udang datang. tapi you guys guna lah klu u all nak masak.bukan i nak makan sensorang pon.janji tinggal sikit kat i. x yah bayor.halal.kongsi r makan.cam x bese.jangan kate aku x syukur.aku wat hal aku.tengok, tetiba aku emo pastuh tulis mende takde kaita.takpe, bukan ada manusia sangat yang follow blog aku nieyh.ye, ketahuilah manusia.saya macam kucing kalau nak jaga.ngehehe.

++chepazana++

++have to stop writing or else jadik lebey emo++

++listening to:rock kapak at sinar.fm++